Perishable foods can be shipped successfully. If you want to ship homemade foods from one place to another, either from your home to another place or from one part of the world to the next. It is necessary the product arrives safely to its destination.
Below are some of the exciting steps:
Check if it is possible to mail the refrigerated items before packing:
It is not possible to send a bunch of refrigerated products from USA to countries like Australia because it is against their quarantine laws.
If you do so, the foods will never reach its destination- they will be thrown out. So, read the laws pertaining to the place you are sending the item. Check if the law allows refrigerated storage to be shipped there.
Know about the shipping times
If you are sending the foods through a cold chain management company, check if the food will arrive to its destination on time. Be sure of the delivery time, so that you will be sure that the food will not perish along the way prior to arrival.
Send refrigerated storage that doesn’t require further refrigeration
It is better to send refrigerated storage that doesn’t need further refrigeration. Unrefrigerated foods will require less handling considerations and less packaging. They can be wrapped with plastic or foil. The best method of transportation for these sorts of goods is with the use of insulated shipping containers that are specially designed for keeping sensitive goods in good condition.
Store the foods in a suitable container
The foods can be placed inside a suitable box. If the packaging requires dry ice, tell the recipient, and add all the necessary packing materials. Protect the food with newspapers or plastic containers.
Don’t wrap shipping boxes with a brown paper
Some postal agencies will not accept them. Wrap the box with plenty of tape, so that it won’t open during transportation.
Address the box properly
Also try to add indicators like keep cool, frozen, refrigerated, handle with care, food contents and so on. All these warnings to the recipient will make them to handle the items with great care.
Know when and where to send the parcel
You need to consider carefully to know when and where to send the parcel. The reason is simply to make sure that the foods don’t get spoiled. However, this won’t be an issue if you are using a cold chain management company.
Know where the recipient is, and then consider whether to send refrigerated storage to them or whether they can receive the food and then refrigerate it by themselves.
If you are using a regular mail, then don’t send the parcel on Friday or during weekends- this will mean that the food will be in the postal office all through the weekend. Sending them early during the weekdays (business days) would be better.
Call the recipient to know if they receive the sent item
If you send a parcel. You can track it though; it is also good if you check whether the item has reached its final destination by calling the recipient.
All we are saying is that anything that requires refrigeration should be refrigerated. If it is not refrigerated, you will not like the end result, it will be very unpleasant for the recipient- it will be potentially dangerous to their health if they consume it.
For more inquiries about refrigeration, there are many refrigerated courier service providers in the internet- read about them, and get some facts on how one can mail refrigerated items. We do hope this short article were able to offer you some amazing guides.